Pappardelle

Pappardelle

250 g
€4,90 EUR
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Pappardelle
  • Pappardelle
  • Pappardelle
  • Pappardelle
  • Pappardelle
  • Pappardelle
  • Pappardelle
  • Pappardelle
  • Pappardelle
  • Pappardelle
  • Pappardelle
Pappardelle

Pappardelle

Filotea
€4,90 EUR €19,60 EUR/kg
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Wide egg pappardelle with a rough, porous surface, bronze-drawn and slowly dried at low temperature for at least 24 hours, so they hold on to rich ragù and game sauces. Four nests per pack, one per portion; cooks in about 8 minutes.

Ingredients and allergens
Durum wheat semolina, fresh eggs (30%), wheat flour type 00. Contains: Gluten (wheat), Eggs. May contain traces of molluscs and soy.

About the producer
Filotea is an artisan egg pasta maker from Ancona, in Italy's Marche region, founded in 2005 by two friends, Pietro and Francesco. The Marche has a strong tradition of egg pasta, still rolled out by hand at home on Sundays, and Filotea set out to bring that homemade taste to every table: local durum wheat semolina, flour and fresh eggs, bronze-drawn and dried slowly at low temperature. Today the pasta is exported to more than 60 countries, and Filotea is listed among the top Italian food experiences by the Gambero Rosso guide.
Size250 g

Available for pickup

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    Gneisenaustraße 57, Berlin

    Usually ready in 24 hours