Ventresca (Tuna Belly) in Olive Oil

Ventresca (Tuna Belly) in Olive Oil

120 g
€12,90 EUR
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Ventresca (Tuna Belly) in Olive Oil
  • Ventresca (Tuna Belly) in Olive Oil
  • Ventresca (Tuna Belly) in Olive Oil
  • Ventresca (Tuna Belly) in Olive Oil
  • Ventresca (Tuna Belly) in Olive Oil
  • Ventresca (Tuna Belly) in Olive Oil
  • Ventresca (Tuna Belly) in Olive Oil
  • Ventresca (Tuna Belly) in Olive Oil
  • Ventresca (Tuna Belly) in Olive Oil
  • Ventresca (Tuna Belly) in Olive Oil
  • Ventresca (Tuna Belly) in Olive Oil
Ventresca (Tuna Belly) in Olive Oil

Ventresca (Tuna Belly) in Olive Oil

José Gourmet
€12,90 EUR €107,50 EUR/kg
Taxes included. Shipping calculated at checkout.

Ventresca, the tuna's most prized and tender cut, preserved in olive oil.

Ingredients and allergens
Tuna (Thunnus albacares), extra virgin olive oil, salt. Contains: Fish. May contain traces of egg, gluten, sulphites, molluscs, crustaceans.

About the producer
José Gourmet is a Portuguese tinned fish and seafood producer founded in 2008 near Porto by Adriano Ribeiro and designer Luís Mendonça. The fish is caught off the Portuguese Atlantic coast and canned using traditional pre-cooking methods, with each tin featuring artwork by a different Portuguese illustrator.
Size120 g

Available for pickup

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    Gneisenaustraße 57, Berlin

    Usually ready in 24 hours